Yellow Dhokla

½ cup moong dal,yellow lentils(chana dal),toor dal

¼ cup rice                

1 spoon green chillies

¼ tea spoon turmeric

Salt as per taste

Pinch of soda

¼ tea spoon  mustard seeds

A pinch of asofeateda

¼ teaspoon sesam seeds

3 spoon oil

Coriander to garnish

Recipe:-

1.Wash and Soak all dals and rice overnight

2.Crush the pulses in mixture in coarse form

3.You may crush green chillies in mixture or add in batter finely choped

4.Then add salt,turmeric in batter

5.Boil water in dhokla stand

6.Grease  plates with oil

7.Add pinch of soda in batter and mix it well

8.Now fill the ¾ th greased plate with batter

9.Place in dhokla stand for 10 min.

10.Check dhokla with knife edge

11.Cut it in rectangle shapes

12.Now  heat 3 spoon oil in a pan

13.Add mustard seeds to pop

14.Thenafter add sesam seeds and asofeateda

15.Spread on dhokla peaces

16.Garnish with coriander.

** It can be serve plain with oil