Makai na Bhajia (Corn Dumplings)

Makai na Bhajiya(corn pakora) 

Ingredients :


American corn    2 (medium size)
Gram flour           4-5 spoon
Green chili           3 finely chopped
Turmeric               1/2 spoon
Salt                        as per taste
Cumin                    1/2 spoon
Lemon juice           1 spoon
Soda                       pinch
Coriander               finely chopped 3 spoon
Oil                            to fry 

Recipe:

• crush corn in a  chili chopper or nut chopper
• add gram flour in a batter
• add green chili,turmeric powder,salt,cumin,lemon juice,soda & coriander
• heat oil in a pan & fry dumplings in medium flame up to golden texture

serve them with fried green chili.

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