Makai na Bhajia (Corn Dumplings)

Makai na Bhajiya(corn pakora) 

Ingredients :


American corn    2 (medium size)
Gram flour           4-5 spoon
Green chili           3 finely chopped
Turmeric               1/2 spoon
Salt                        as per taste
Cumin                    1/2 spoon
Lemon juice           1 spoon
Soda                       pinch
Coriander               finely chopped 3 spoon
Oil                            to fry 

Recipe:

• crush corn in a  chili chopper or nut chopper
• add gram flour in a batter
• add green chili,turmeric powder,salt,cumin,lemon juice,soda & coriander
• heat oil in a pan & fry dumplings in medium flame up to golden texture

serve them with fried green chili.

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Sev Usal

sev usal  its a very common and famous barodians breakfast.They love to eat hot usal with besan sev and pav garnished with spring onions.A complete breakfast to start a day.

Sev usal (Servings  2-3 person)
Ingredients : -

Dry peas (white or green) 1 cup

Tomatoes  250 gm

Onion  250 gm

Green chili paste 2 spoon

Garlic paste 2 spoon

Ginger paste ½ spoons

Coriander powder 1 teaspoon

Red chili powder 1 teaspoon

Turmeric ½ teaspoons

Sugar

Salt as per taste

Oil 3 spoon

Sev ,Pav  or bread

Chopped onions

Lemon

USAL RECIPE:

Soak peas in water for 4-5 hours,Pressure  cook it (6 whistle)

Finely chop onions and tomatoes

Heat oil in pan and stir fry onions in it up to its transparent texture

Add green chilli, garlic & ginger paste

Cook for 1 minute then add chopped tomatoes, Cook them for 4 minutes (tomatoes gets dissolve).

Now add red chili powder, turmeric powder, coriander powder & salt

Cook it for 2 minutes

Mix  cooked peas in gravy

Add sugar & water if need( usal should be in liquid form)

usal is ready to serve

Spread sev on hot usal

Garnish with chopped onions & coriander leaves

Serve with pav.