Sev Usal

sev usal  its a very common and famous barodians breakfast.They love to eat hot usal with besan sev and pav garnished with spring onions.A complete breakfast to start a day.

Sev usal (Servings  2-3 person)
Ingredients : -

Dry peas (white or green) 1 cup

Tomatoes  250 gm

Onion  250 gm

Green chili paste 2 spoon

Garlic paste 2 spoon

Ginger paste ½ spoons

Coriander powder 1 teaspoon

Red chili powder 1 teaspoon

Turmeric ½ teaspoons

Sugar

Salt as per taste

Oil 3 spoon

Sev ,Pav  or bread

Chopped onions

Lemon

USAL RECIPE:

Soak peas in water for 4-5 hours,Pressure  cook it (6 whistle)

Finely chop onions and tomatoes

Heat oil in pan and stir fry onions in it up to its transparent texture

Add green chilli, garlic & ginger paste

Cook for 1 minute then add chopped tomatoes, Cook them for 4 minutes (tomatoes gets dissolve).

Now add red chili powder, turmeric powder, coriander powder & salt

Cook it for 2 minutes

Mix  cooked peas in gravy

Add sugar & water if need( usal should be in liquid form)

usal is ready to serve

Spread sev on hot usal

Garnish with chopped onions & coriander leaves

Serve with pav.